Baked Beans takes about 45 minutes from beginning to end. This recipe serves 6. For $1.44 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 478 calories, 18g of protein, and 2g of fat per serving. Plenty of people really liked this side dish. 1101 person were glad they tried this recipe. Head to the store and pick up canned navy beans, bacon bits, onion powder, and a few other things to make it today. It is brought to you by Mother Thyme. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Users who liked this recipe also liked The Best BBQ Baked Beans and 5 More Baked Beans to Love, Baked Beans, and The Best Baked Beans.
1 tablespoon apple cider vinegar
2 tablespoons bacon bits (optional)
1/2 cup brown sugar
3 15.5oz cans navy beans (like Goya) rinsed and drained
1/2 teaspoon garlic powder
3 teaspoons ground mustard
2 tablespoons maple syrup
1/2 teaspoon onion powder
salt and pepper to taste
3 tablespoons tomato paste
3/4 cup all-purpose unsulphured molasses
1/2-1 cup water
Cooking instruction summary:
In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic powder, onion powder. Add in navy beans and coat was sauce.Pour into a large saucepan and stir in bacon bits and 1/2 cup water. Add a little more water if desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally. Cover and reduce heat to low and let simmer for 50 minutes to 1 hour. Remove from heat and stir. Season with salt and pepper to taste. Serve warm.