The recipe Spiked Eggnog Bundt Cake can be made in approximately 1 hour and 15 minutes. This dessert has 445 calories, 6g of protein, and 12g of fat per serving. This recipe serves 12. For $1.22 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Cooking with Curls has 70 fans. It can be enjoyed any time, but it is especially good for Christmas. If you have sugar, instant vanilla pudding mix, ground nutmeg, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 17%. Exquisite Eggnog Bundt Cake with Eggnog Frosting, Eggnog Bundt Cake with Eggnog Sugar Glaze, and Eggnog Bundt Cake With Eggnog Buttercream are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 60 minutes


2 teaspoons baking powder

4 Tablespoons bourbon

3/4 cup brandy

1 Tablespoon brandy

2 3/4 cups cake flour

1/2 cup sunflower or canola oil

4 large eggs, plus 1 egg yolk

dash ground nutmeg

1 teaspoon ground nutmeg

3.4 ounce package instant vanilla pudding mix

2 Tablespoons milk or eggnog

1/4 cup dry milk powder

1 1/2 cups powdered sugar

1 teaspoon salt

1 1/4 cup super fine sugar

1 Tablespoon pure vanilla extract

2 Tablespoons water



kugelhopf pan

frying pan

wire rack




Cooking instruction summary:

InstructionsFor the CakePreheat oven to 350 degrees.Beat eggs, oil, and sugar together with a mixer. Add the brandy, bourbon, and vanilla. Mix to combine.Add the dry ingredients and beat until smooth, scraping the sides occasionally.Generously spray a bundt pan with baking spray . Pour the batter into the pan. Tap the pan on the counter or floor a few times to remove the air bubbles.Bake for 50 to 65 minutes, until a skewer stuck into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then flip out onto a wire rack.For the GlazeWhisk the glaze together in a small bowl. Place the wire rack on top of a large plate. Spoon the glaze over the top of the cake and allow it to run down the sides.Move the wire rack to a second large dinner plate. Scoop the used glaze up with the spoon and pour it over the top of the cake. Continue going back and forth until you run out of glaze.Allow the Spiked Eggnog Bundt Cake to cool completely before serving. Overnight is best to allow the flavors to mellow and mingle. Slice and serve.

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